BJ’s Kids’ Mac ‘N’ Cheese is America’s favorite pasta dish for youngsters! It’s a simple yet delicious dish made with Kraft® Macaroni & Cheese, a familiar and trusted brand for many children. The menu description doesn’t mention if it’s jazzed up with additional ingredients but highlights it’s served hot and cheesy, perfect for satisfying a kid’s craving.
Price: $7.45
Ingredients
| Ingredient | Description |
|---|---|
| Enriched Macaroni Product | This is the macaroni itself, made from wheat flour enriched with nutrients like niacin and riboflavin. |
| Cheddar Cheese Sauce Mix | This is the cheese sauce mix, containing cheddar cheese, whey, milkfat, and various additives for flavor and texture. |
| Cheddar Cheese | Made from milk, cheese cultures, salt, and enzymes, cheddar cheese provides the primary flavor for the sauce. |
| Whey | Whey is a byproduct of cheese production and adds creaminess to the sauce. |
| Milkfat | Milkfat enhances the richness of the sauce. |
| Salt | Salt is used for seasoning. |
| Lactic Acid | Lactic acid helps to enhance the tartness and flavor of the sauce. |
| Sodium Phosphate | Sodium phosphate acts as an emulsifier and helps to maintain texture. |
| Sodium Pyrophosphate | Sodium pyrophosphate is a leavening agent and also helps with texture maintenance. |
| Citric Acid | Citric acid provides a tangy flavor to the sauce. |
| Natural Flavor | Natural flavors are used to enhance the overall taste of the sauce. |
| Yellow 5 | Yellow 5 is a food coloring agent, used to give the sauce its yellow color. |
| Yellow 6 | Yellow 6 is another food coloring agent, also used for achieving the desired color of the sauce. |
Nutrition
| Nutrient | Amount per 1 cup serving |
|---|---|
| Calories | 370 |
| Fat | 13g |
| Saturated Fat | 5g |
| Sodium | 480mg |
| Carbohydrates | 42g |
| Sugar | 5g |
| Protein | 10g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
We are following the updates and the information is relevant in 2024!
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