A bed of crisp romaine lettuce topped with blackened chicken breast, red onions, fire-roasted red peppers, diced avocado, sweet corn, diced tomatoes, and a blend of jack and cheddar cheese. It’s finished with a zesty Santa Fe dressing and crispy corn tortilla strips (omitted on the gluten-sensitive version).
Price: $20.95
Ingredients
| Ingredient | Description |
|---|---|
| Crisp romaine lettuce | Fresh, crunchy lettuce leaves |
| Blackened chicken breast | Grilled chicken breast seasoned with spices |
| Red onions | Sliced red onions |
| Fire-roasted red peppers | Red peppers roasted over an open flame |
| Diced avocado | Cubed ripe avocado |
| Sweet corn | Cooked kernels of sweet corn |
| Diced tomatoes | Chopped ripe tomatoes |
| Jack and cheddar cheese blend | Blend of Monterey Jack and cheddar cheeses |
| Santa Fe dressing | Flavorful dressing with Southwestern flair |
| Crispy corn tortilla strips (omitted on the gluten-sensitive version) | Crunchy strips made from corn tortillas |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 740 |
| Fat | 43g |
| Saturated Fat | 13g |
| Cholesterol | 80mg |
| Sodium | 910mg |
| Carbohydrates | 44g |
| Fiber | 6g |
| Sugar | 10g |
| Protein | 54g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Eggs | ✓ |
We are following the updates and the information is relevant in 2024!
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