A 32 oz. serving of sangria made with Deep Eddy Ruby Red Vodka, Cointreau Orange Liqueur, Monin White Peach flavoring, strawberry purée, orange juice, and garnished with fresh strawberry, orange, and lime wedges. It’s also served with two separate 6 oz. splits of La Marca Prosecco for you to add yourself.
Price: $35
Ingredients
| Ingredient | Amount | Description |
|---|---|---|
| Deep Eddy Ruby Red Vodka | 1.5 oz | A smooth and vibrant vodka infused with real grapefruit for a tangy flavor. |
| Cointreau Orange Liqueur | 0.5 oz | A premium orange liqueur with a balanced blend of sweet and bitter orange flavors. |
| Monin White Peach Syrup | 0.5 oz | A syrup made from ripe white peaches, adding a delicate sweetness and aroma. |
| Strawberry purée | 0.5 oz | Freshly pureed strawberries for a burst of fruity flavor and vibrant color. |
| Orange juice | 1 oz | Freshly squeezed orange juice for a zesty citrus kick. |
| Fresh strawberry | 1 piece | A ripe strawberry for garnish and added fruity freshness. |
| Fresh orange | 1 slice | A slice of fresh orange for garnish and citrus aroma. |
| Fresh lime | 1 slice | A slice of fresh lime for a hint of tartness and aroma. |
| La Marca Prosecco | To top off | A sparkling Italian prosecco, added separately as a topper for effervescence. |
Nutrition, Allergens & Sensitivities
BJ’s Restaurants & Brewhouse doesn’t currently provide detailed nutritional information or allergen listings for their menu items online. However, based on the ingredients, here’s what you can expect:
- Possible allergens: Wheat (in vodka), dairy (if Cointreau uses dairy in processing), and sulfites (in wine).
- Likely not suitable for: People with gluten or wheat allergies, or those following a strict vegan diet (due to possible dairy in Cointreau).
- High in sugar: Due to the presence of fruit juices, liqueurs, and potentially added sugars in the strawberry purée and Monin White Peach flavoring.
- Contains Alcohol: Due to the vodka and prosecco.
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