The Enlightened Seared Ahi Salad* is made with sashimi-grade, line-caught ahi tuna from the South Pacific. The tuna is lightly seared and served over a bed of baby field greens, napa cabbage, and lettuce.
It’s then topped with avocado, tomato, red bell peppers, pickled cucumbers, red and green onions, and wonton strips for added texture. The salad is finished with a flavorful Asian-inspired dressing made with spicy wasabi, furikake seasoning, and rice wine vinaigrette.
Price: $21.45
Ingredients
| Ingredient | Description |
|---|---|
| Sashimi-grade, line-caught ahi tuna | High-quality, fresh tuna suitable for sashimi |
| Baby field greens | Small, tender salad greens |
| Napa cabbage | Mild, crunchy cabbage variety |
| Lettuce | Crisp, leafy greens |
| Avocado | Creamy, green fruit rich in healthy fats |
| Tomato | Juicy, red fruit often used in salads |
| Red bell peppers | Sweet, crunchy peppers |
| Pickled cucumbers | Cucumbers preserved in a tangy brine |
| Red and green onions | Sharp, flavorful onions |
| Wonton strips | Crispy, fried strips of wonton wrappers |
| Spicy wasabi | Hot, Japanese condiment made from horseradish |
| Furikake seasoning | Japanese seasoning blend often used on rice |
| Rice wine vinaigrette | Tangy dressing made with rice wine vinegar |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 720 |
| Fat | 48 g |
| Saturated Fat | 13 g |
| Cholesterol | 110 mg |
| Sodium | 980 mg |
| Carbohydrates | 43 g |
| Fiber | 4 g |
| Sugar | 9 g |
| Protein | 46 g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Fish | ✓ |
We are following the updates and the information is relevant in 2024!
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