BJS Menu Joel Gott Sauvignon Blanc, California is a white wine produced in California. It has zesty, herbal, and citrus aromas with tropical, grapefruit, and mineral flavors. It has bright acidity and a long-lasting finish.
Price: $20
Ingredients
| Property | Description |
|---|---|
| Varietal: | Sauvignon Blanc |
| Origin: | Originally from the Bordeaux region of France |
| Flavor Profile: | Crisp, acidic, and often displays notes of green fruits, citrus, and herbs. |
| Aroma: | Intensely aromatic with characteristic grassy and herbaceous scents. |
| Appearance: | Pale to medium greenish-yellow color in the wine. |
| Acidity: | High acidity, contributing to its refreshing taste. |
| Food Pairing: | Excellent with seafood, salads, and goat cheese. |
2. Yeast:
| Property | Description |
|---|---|
| Type: | Saccharomyces cerevisiae (common wine yeast strain) |
| Role in Winemaking: | Fermentation – Converts sugars into alcohol and carbon dioxide. |
| Flavor Impact: | Can influence the flavor profile of the wine. Different yeast strains contribute various aromatic and flavor compounds. |
| Temperature Range: | Typically ferments best between 50-70°F (10-21°C). |
| Fermentation Time: | The primary fermentation process can last 1-2 weeks. |
| Other Contributions: | Some yeast strains may impart subtle nuances like floral or fruity notes to the wine. |
| Cleaning and Aging: | After fermentation, yeast sediment is often removed, and the wine may undergo additional aging on lees for added complexity. |
Nutrition
| Nutrient | Amount per 5-ounce serving |
|---|---|
| Calories | 120 |
| Carbohydrates | 3.5 grams |
| Protein | 0 grams |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Sulfites | ✓ |
| Peanuts | ✓ |
| Tree nuts | ✓ |
We are following the updates and the information is relevant in 2024!
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