BJS Menu Joel Gott Sauvignon Blanc, California

BJS Manu Joel Gott Sauvignon Blanc California

BJS Menu Joel Gott Sauvignon Blanc, California is a white wine produced in California. It has zesty, herbal, and citrus aromas with tropical, grapefruit, and mineral flavors. It has bright acidity and a long-lasting finish.

Price: $20


Varietal:Sauvignon Blanc
Origin:Originally from the Bordeaux region of France
Flavor Profile:Crisp, acidic, and often displays notes of green fruits, citrus, and herbs.
Aroma:Intensely aromatic with characteristic grassy and herbaceous scents.
Appearance:Pale to medium greenish-yellow color in the wine.
Acidity:High acidity, contributing to its refreshing taste.
Food Pairing:Excellent with seafood, salads, and goat cheese.

2. Yeast:

Type:Saccharomyces cerevisiae (common wine yeast strain)
Role in Winemaking:Fermentation – Converts sugars into alcohol and carbon dioxide.
Flavor Impact:Can influence the flavor profile of the wine. Different yeast strains contribute various aromatic and flavor compounds.
Temperature Range:Typically ferments best between 50-70°F (10-21°C).
Fermentation Time:The primary fermentation process can last 1-2 weeks.
Other Contributions:Some yeast strains may impart subtle nuances like floral or fruity notes to the wine.
Cleaning and Aging:After fermentation, yeast sediment is often removed, and the wine may undergo additional aging on lees for added complexity.


NutrientAmount per 5-ounce serving
Carbohydrates3.5 grams
Protein0 grams

Allergens & Sensitivities

Tree nuts

We are following the updates and the information is relevant in 2024!


  • Alia

    Hello, I’m Alia, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Bjs Menu. Let me guide you through the tantalizing array of flavors and options available at Bjs Menu, ensuring you have the best dining experience possible.

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