This Chardonnay is a medium-bodied, barrel-fermented wine that offers light, toasted oak aromas, attractive baked apple flavors, and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances.
Price: $20
Ingredients
| Component | Description |
|---|---|
| Grapes | Grapes are the fruit of the grapevine, widely cultivated for winemaking. They come in various colors such as green, red, and purple, each imparting different flavors and characteristics to the wine. Grapes contain natural sugars, acids, tannins, and other compounds crucial for fermentation and flavor development in wine production. They are harvested at different stages of ripeness depending on the desired style of wine. |
| Yeast | Yeast is a single-celled microorganism crucial in winemaking, responsible for fermentation. During fermentation, yeast consumes the sugars present in grape juice and converts them into alcohol and carbon dioxide. This process not only produces alcohol but also influences the aroma, flavor, and structure of the resulting wine. Different strains of yeast can impart unique characteristics to the wine, contributing to its complexity and style. Winemakers often select specific yeast strains to achieve desired fermentation outcomes and flavor profiles. |
Nutrition
| Nutrient | Amount per 5 oz serving |
|---|---|
| Calories | 120 |
| Carbohydrates | 3 grams |
| Protein | 0 grams |
| Fat | 0 grams |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Sulfites | ✓ |
| Peanuts | ✓ |
| Tree nuts | ✓ |
We are following the updates and the information is relevant in 2024!
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