BJS Menu Josh Cellars Cabernet Sauvignon, California


BJS Manu Josh Cellars Cabernet Sauvignon California

Josh Cellars Cabernet Sauvignon is a full-bodied red wine from California. It is made with grapes from some of the state’s most prestigious vineyards, and it is aged for 12 months in French oak barrels.

The wine has a deep ruby color with aromas of black cherry, plum, and spice. On the palate, it is full-bodied and well-balanced, with flavors of dark fruit, cocoa, and earth. The finish is long and smooth.

Price: $20

Ingredients

TopicDescription
GrapesGrapes are small, round fruits that grow in clusters on vines of the genus Vitis. They come in various colors such as green, red, and purple, and are commonly eaten fresh or used for making wine, juice, jam, and raisins. Grapes are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to a balanced diet.
SulfitesSulfites are a group of sulfur-based compounds that occur naturally in some foods, including grapes. They are also added to many processed foods and beverages as preservatives to prevent spoilage and maintain freshness. In winemaking, sulfites are often added to inhibit the growth of unwanted microorganisms and to stabilize the wine. While sulfites are generally safe for most people to consume, they can cause allergic reactions in some individuals, particularly those with asthma or sulfite sensitivity. The FDA requires labeling of foods and beverages containing sulfites above certain levels.

Nutrition

NutrientAmount per 5 fl oz serving
Calories120
Fat0g
Carbohydrates4g
Sugar1g
Protein0g

Allergens & Sensitivities

IngredientContains
milk
Soy
Gluten
wheat 
Peanuts
Tree nuts

We are following the updates and the information is relevant in 2024!

Author

  • Alia

    Hello, I’m Alia, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Bjs Menu. Let me guide you through the tantalizing array of flavors and options available at Bjs Menu, ensuring you have the best dining experience possible.

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