A large, fluffy baked potato served with butter, sour cream, and green onions.
Price: $5.25
Ingredients
| Ingredient | Description |
|---|---|
| Potato | Potatoes are starchy tubers that are a staple in many cuisines around the world. They can be boiled, mashed, roasted, or fried, offering a versatile base for various dishes. |
| Butter | Butter is a dairy product made by churning fresh or fermented cream or milk, separating the butterfat from the buttermilk. It adds richness and flavor to dishes and is commonly used in cooking and baking. |
| Sour Cream | Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria. It has a tangy flavor and creamy texture, often used as a topping or ingredient in dips, sauces, and baked goods. |
| Green Onions | Green onions, also known as scallions or spring onions, are vegetables with long green stalks and small white bulbs. They have a mild onion flavor and are commonly used raw as a garnish or ingredient in salads, soups, and stir-fries. |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 330 |
| Fat | 14g |
| (Saturated Fat) | 8g |
| Cholesterol | 30mg |
| Sodium | 470mg |
| Carbs | 42g |
| (Fiber) | 3g |
| (Sugars) | 2g |
| Protein | 5g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Peanuts | ✓ |
| Tree nuts | ✓ |
We are following the updates and the information is relevant in 2024!
Leave a Reply