BJ’s Brewhouse Blonde® is their best-selling beer, and there’s a good reason why. Handcrafted in the style of a German Kolsch, BJ’s Brewhouse Blonde® is a crisp hybrid of a lager and an ale. With a slightly malty sweetness combined with delicate hopping, this pale ale is well-conditioned and offers exceptional drinkability.
Price: $10.25
Ingredients
| Ingredient | Description |
|---|---|
| Malt | Malt, typically derived from barley, is a crucial ingredient in beer brewing. It provides the fermentable sugars necessary for the yeast to produce alcohol and carbon dioxide during fermentation. Malt also contributes to the beer’s color, flavor, and body, depending on how it’s roasted or kilned. |
| Hops | Hops are the flowers of the hop plant, Humulus lupulus, and are used primarily as a bittering, flavoring, and stability agent in beer. They add bitterness to balance the sweetness of the malt, contribute various flavors and aromas ranging from floral to citrusy or piney, and provide antimicrobial properties that aid in beer preservation. |
| Yeast | Yeast is a microorganism responsible for fermenting sugars in the wort (the liquid extracted from the malt) into alcohol and carbon dioxide, a process known as fermentation. There are various strains of yeast used in brewing, each imparting its own flavors, aromas, and fermentation characteristics to the beer. |
| Water | Water is the primary ingredient in beer, constituting the majority of its volume. It serves as the solvent for extracting sugars, proteins, and other compounds from the malt during mashing, as well as for dissolving hops and facilitating the fermentation process. The mineral content and pH of water can significantly influence the flavor, mouthfeel, and overall quality of the beer. |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 140 per 12 fl oz serving |
| Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Carbohydrates | 14g |
| Fiber | 0g |
| Sugar | 0g |
| Protein | 1g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Barley | ✓ |
| Peanuts | ✓ |
| Tree nuts | ✓ |
We are following the updates and the information is relevant in 2024!
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