BJs describes their Chicken Pot Stickers as “cooked to perfection” with a filling of juicy chicken meat, fresh ginger, garlic, yellow chives, and green onions. It’s encased in a thin Asian-style dough with a mild flavor, folded and twisted closed, then pan-seared for a crispy texture. The pot stickers are topped with sesame seeds and served with a special soy ginger sauce.
Price: $15.95
Ingredients
| Ingredient | Description |
|---|---|
| Chicken | Typically boneless, skinless chicken breasts or thighs, diced or sliced for stir-frying. |
| Fresh ginger | A pungent, aromatic root used in Asian cooking, often grated or minced for flavoring dishes. |
| Garlic | A member of the onion family, garlic adds a strong, savory flavor to dishes when minced or crushed. |
| Yellow chives | Mildly flavored compared to regular chives, yellow chives are used as a garnish in many Asian dishes. |
| Green onions | Also known as scallions, green onions are used for both flavor and garnish in many cuisines. |
| Asian-style dough | Typically refers to a dough used in Asian cuisine for making dumplings, noodles, or other dough-based dishes. |
| Sesame seeds | Small seeds with a nutty flavor often used as a garnish or ingredient in Asian dishes. |
| Soy ginger sauce | A savory sauce made with soy sauce, ginger, garlic, sugar, vinegar, sesame oil, and spices. |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 580 |
| Fat | 34g |
| Saturated Fat | 8g |
| Cholesterol | 65mg |
| Sodium | 780mg |
| Carbohydrates | 58g |
| Fiber | 2g |
| Sugar | 4g |
| Protein | 28g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Eggs | ✓ |
| Fish | ✓ |
| shellfish | ✓ |
| Peanuts | ✓ |
| Tree nuts | ✓ |
We are following the updates and the information is relevant in 2024!
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