BJ’s describes their clam chowder as a “classic, creamy New England-style Clam Chowder.” They serve it with a garnish of parsley and crackers for dipping or crumbling. You can order a cup or a bowl, and for an even heartier meal, you can get it served in a bread bowl.
Price:
- Cup: $5-$6.
- Bowl: $7-$8.
- Bread Bowl: $9-$10
Ingredients
| Ingredients | Description |
|---|---|
| Clams (quahogs, littlenecks, or clams) | Fresh clams provide the base flavor for the chowder. |
| Heavy cream or whole milk | Adds richness and creaminess to the chowder base. |
| Potatoes (diced) | Diced potatoes add heartiness and texture to the chowder. |
| Onion (diced) | Onion enhances the savory flavor profile of the chowder. |
| Celery (diced) | Celery contributes a subtle, aromatic flavor and crunchiness. |
| Butter | Adds richness and flavor when sautéing vegetables. |
| Flour | Used as a thickening agent to achieve desired chowder consistency. |
| Salt and pepper | Seasonings to enhance the overall taste of the chowder. |
| Optional: additional vegetables like carrots or corn | These optional vegetables add extra flavor, texture, and nutrients to the chowder. |
Nutrition
| Nutrient | Clam Chowder, Cup | Clam Chowder with Oyster Crackers, Bowl |
|---|---|---|
| Calories | 360 | 510 |
| Fat (g) | 21 | 31 |
| Saturated Fat (g) | 9 | 13 |
| Cholesterol (mg) | 70 | 100 |
| Sodium (mg) | 1290 | 1906 |
| Carbs (g) | 28 | 37 |
| Fiber (g) | 1 | 1 |
| Protein (g) | 12 | 17 |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Eggs | ✓ |
| Fish | ✓ |
| Peanuts | ✓ |
| Tree nuts | ✓ |
We are following the updates and the information is relevant in 2024!
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