A warm, gluten-free chocolate chip cookie baked in a personal pizza pan and topped with two scoops of rich vanilla bean ice cream.
Price: $9.25
Ingredients
| Ingredient | Description |
|---|---|
| Gluten-free flour blend | A mixture of various gluten-free flours, such as rice flour, tapioca flour, and potato starch, used as a substitute for traditional wheat flour in baking. |
| Chocolate chips | Small chunks of chocolate typically used in baking to add flavor and texture to cookies, muffins, or cakes. |
| Butter or margarine | A dairy product (butter) or a vegetable-based alternative (margarine) used in baking to add richness and moisture to baked goods. |
| Eggs | Chicken eggs, commonly used in baking as a binding agent and to add structure and moisture to recipes. |
| Sugar | Granulated sugar, a sweetener used in baking to add sweetness and help with browning and caramelization of baked goods. |
| Vanilla extract | A concentrated liquid flavoring made from vanilla beans, used to add a rich vanilla flavor to baked goods and desserts. |
| Baking soda | A leavening agent used in baking to help dough rise by producing carbon dioxide gas when combined with acidic ingredients. |
| Salt | Common table salt, used in baking to enhance flavors and balance sweetness in recipes. |
| Vanilla bean ice cream | A frozen dessert made with cream, sugar, and vanilla extract, often containing specks of vanilla bean for added flavor and visual appeal. (Dairy-based) |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1180 |
| Total Carbohydrates | 165g |
| Fat | 52g |
| Protein | 13g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Peanuts | ✓ |
| Tree nuts | ✓ |
We are following the updates and the information is relevant in 2024!
Leave a Reply