The New Orleans Jambalaya+ is a dish packed with flavor featuring blackened chicken breast, sautéed shrimp, and chicken-andouille sausage. It’s served on a bed of rice pilaf with bell peppers, onions, tomatoes, and a Cajun-spiced broth for a kick. [BJ’s Restaurants & Brewhouse] recommends pairing it with their BJ’s Committed® Double IPA to complement the spice.
Price: $25.75
Ingredients
| Ingredient | Description |
|---|---|
| Blackened chicken breast | Seasoned and grilled chicken breast with spices |
| Sautéed shrimp | Shrimp cooked in a pan with oil or butter |
| Chicken-andouille sausage | Spicy sausage made with chicken and pork |
| Bell peppers | Capsicum vegetables with a variety of colors |
| Onions | Allium vegetable used for flavoring |
| Tomatoes | Red, ripe fruit often used in cooking |
| Cajun-spiced broth | Broth flavored with Cajun seasoning |
| Rice pilaf | Rice dish cooked with spices and sometimes broth |
Nutrition
| Nutrient | Range |
|---|---|
| Calories | 400-600 |
| Fat | 15-25 grams |
| Saturated Fat | 5-10 grams |
| Carbohydrates | 30-40 grams |
| Fiber | 2-4 grams |
| Protein | 20-30 grams |
| Cholesterol | 100-150 milligrams |
| Sodium | 500-1000 milligrams |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Fish | ✓ |
| Shellfish | ✓ |
We are following the updates and the information is relevant in 2024!
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