This California sparkling wine is made using the traditional méthode champenoise. It has a light and refreshing taste with flavors of apple, pear, and citrus, along with floral aromas.
Price: $10
Ingredients
| Ingredient | Description |
|---|---|
| Grapes | Grapes are the primary fruit used in making sparkling wine. Different grape varieties can contribute to the flavor profile and characteristics of the wine. |
| Yeast | Yeast is essential for fermentation, converting sugars into alcohol and carbon dioxide, which creates the bubbles in sparkling wine. |
| Sugar | Sugar is added to the wine during the production process to control the level of sweetness and to balance the acidity. |
| Sulfites | Sulfites are commonly used as a preservative in wine to prevent oxidation and microbial spoilage. They also help maintain the wine’s freshness and stability. |
Nutrition
| Nutrient | Amount per 5 oz serving |
|---|---|
| Calories | 120 |
| Fat | 0 grams |
| Carbohydrates | 4 grams |
| Protein | 0 grams |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| sulfites | ✓ |
| Peanuts | ✓ |
| Tree nuts | ✓ |
We are following the updates and the information is relevant in 2024!
Leave a Reply