BJs Classic Rib-Eye is a 14 oz cut of beef described as a juicy, well-marbled, and tender cut of steak. It’s cooked on a sizzling grill to get those classic grill marks and prepared exactly how you like it – from rare to well-done. It comes with your choice of two signature sides.
Price: $33.95
Ingredients
| Ingredients | Description |
|---|---|
| Ribeye steak | Choose a high-quality ribeye steak, preferably with good marbling for a juicy and flavorful result. |
| Big Poppa Smokers’ Double Secret Steak rub | Unfortunately, the specific ingredients of the rub are not publicly available, but it’s known for its rich and savory flavor profile. You can use it generously to coat the steak. |
| Canola oil | Use canola oil for searing the steak. Its high smoke point makes it suitable for high-temperature cooking without imparting a strong flavor. |
| Salt | Season the steak with salt to enhance its natural flavors. Adjust the amount based on your personal preference. |
| Pepper | Add freshly ground black pepper for a mild heat and depth of flavor. Adjust the quantity to suit your taste. |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 600 |
| Fat (grams) | 40 |
| Protein (grams) | 80 |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| milk | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
| Beef | ✓ |
We are following the updates and the information is relevant in 2024!
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