BJ’s Double Bone-In Pork Chop is a hearty and flavorful dish featuring a slow-roasted, double-cut pork chop seasoned with a special blend of spices. The bone-in cut adds flavor and moistens the meat during the slow-roasting process. It is served seared on both sides and comes with your choice of two signature sides. Ingredients Ingredients … Read more
A half rack of slow-roasted overnight baby back ribs seasoned with a sweet and savory rub, glazed with BJ’s Peppered BBQ sauce, served with crispy onion rings, pickled red onions, dill pickles, and your choice of two signature sides. Ingredients Item Description Baby back ribs Tender pork ribs seasoned with Big Poppa Smokers’ Sweet Money … Read more
A full rack of slow-roasted overnight baby back ribs seasoned with Big Poppa Smokers’ Sweet Money Championship rub and glazed with BJ’s Peppered BBQ sauce . Served with your choice of two signature sides like fries, white cheddar mashed potatoes, or seasonal vegetables. Ingredients Ingredient Description Baby Back Ribs High-quality pork ribs known for their … Read more
The Slow-Roasted Tri-Tip is an entree consisting of 8 ounces of sliced, slow-roasted sirloin tri-tip glazed with BJ’s Peppered BBQ sauce. It is served with your choice of two classic sides from their menu. Ingredients Item Description Sirloin Tri-Tip Sirloin tri-tip is a flavorful and versatile cut of beef, known for its tenderness and rich … Read more
This is a signature dish only available at BJ’s Restaurant & Brewhouse. It features a well-marbled, hearty rib-eye cooked to your preference and topped with their delicious house-made bacon jam. It also comes with two of their signature side dishes. Ingredients Item Description Rib-eye steak A succulent cut of beef known for its rich flavor … Read more
BJs Classic Rib-Eye is a 14 oz cut of beef described as a juicy, well-marbled, and tender cut of steak. It’s cooked on a sizzling grill to get those classic grill marks and prepared exactly how you like it – from rare to well-done. It comes with your choice of two signature sides. Ingredients Ingredients … Read more
BJ’s Classic Prime Rib Dip* is their take on the classic French dip sandwich. It features thinly sliced, slow-roasted prime rib piled high on a toasted hoagie roll. It’s served with a rich, flavorful au jus for dipping, creamy horseradish for extra zing, coleslaw, and a side of fries. Ingredients Component Description Thinly sliced slow-roasted … Read more
The Filet Mignon* is a center-cut cut of beef tenderloin, known for its tenderness and flavor. It is grilled to your desired doneness and served with your choice of two sides. Ingredients Ingredients Amount Filet Mignon* steak 1 or more, depending on servings Seasoning To taste (e.g., salt, pepper, herbs) Oil (for cooking) As needed … Read more
